Natalia Wioletta Anderson
Email: natalia.skwira000@gmail.com
Phone: 385-392-3735
Skills
- Fast learner
- Time management
- Communication
- Flexible
- Reliable
- Organized
- Teamwork
- Fluent in Polish
- Decisive
Education
-
Social Media Marketing – AAS (Expected 2024)
Ensign College – Salt Lake City, Utah -
Culinary Major (2018)
Zaklad Doskonalenia Zawodowego – Lublin, Poland
Graduated from culinary school in 2018. -
General Studies (2020)
BYU Pathway Worldwide – Lublin, Poland
Work Experience
-
Student Support – BYU Pathway Worldwide (Feb 2022 – Present)
Provo, Utah
Led students and representatives to answer questions and resolve problems in a timely manner through live chat support.
Memorized a broad range of technical and procedural info to respond quickly in chats. -
Associate – Lovesac (May 2023 – Present)
Orem, Utah (Sales)
Operated POS and provided exceptional customer service, ensuring a positive experience for each guest through attentive, friendly interactions and expert product recommendations. -
Cashier – Bianca’s La Petite French Bakery (Apr 2022 – Aug 2022)
Prepared a variety of high-quality pastries and baked goods, using advanced culinary techniques and following strict recipe guidelines to meet customer demand and exceed expectations.
Maintained a clean and organized work environment, following sanitation protocols and industry standards to ensure food safety and presentation. -
Candy Machine Operator – Colian (Aug 2018 – Dec 2021)
Lublin, Poland
Operated machines to efficiently pack candies, ensuring high-quality output while meeting production targets.
Managed strict quality control procedures in packaging to ensure product consistency.
Collaborated with team members to perform various responsibilities.
Certifications
- Current food handler’s permit for state of Utah (Apr 2022 – Present)
Natalia Wioletta Anderson
Skills
- Fast learner
- Time management
- Communication
- Flexible
- Reliable
- Organized
- Teamwork
- Fluent in Polish
- Decisive
Education
-
Social Media Marketing – AAS (Expected 2024)
Ensign College – Salt Lake City, Utah -
Culinary Major (2018)
Zaklad Doskonalenia Zawodowego – Lublin, Poland
Graduated from culinary school in 2018. -
General Studies (2020)
BYU Pathway Worldwide – Lublin, Poland
Work Experience
-
Student Support – BYU Pathway Worldwide (Feb 2022 – Present)
Provo, Utah
Led students and representatives to answer questions and resolve problems in a timely manner through live chat support.
Memorized a broad range of technical and procedural info to respond quickly in chats. -
Associate – Lovesac (May 2023 – Present)
Orem, Utah (Sales)
Operated POS and provided exceptional customer service, ensuring a positive experience for each guest through attentive, friendly interactions and expert product recommendations. -
Cashier – Bianca’s La Petite French Bakery (Apr 2022 – Aug 2022)
Prepared a variety of high-quality pastries and baked goods, using advanced culinary techniques and following strict recipe guidelines to meet customer demand and exceed expectations.
Maintained a clean and organized work environment, following sanitation protocols and industry standards to ensure food safety and presentation. -
Candy Machine Operator – Colian (Aug 2018 – Dec 2021)
Lublin, Poland
Operated machines to efficiently pack candies, ensuring high-quality output while meeting production targets.
Managed strict quality control procedures in packaging to ensure product consistency.
Collaborated with team members to perform various responsibilities.
Certifications
- Current food handler’s permit for state of Utah (Apr 2022 – Present)